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Sydney, Canberra, Melbourne, Brisbane and the coast
We make real food in a kitchen, the way good food should be made.
We love what we do and enjoy eating our products and it shows in our food.
We make real food in a kitchen without using preservatives
Every year our Julianne's Kitchen range of products are winning many medals at the Sydney Royal Fine Food Competition.
2013 we entered our full range of products into our first competition - RAS Sydney Royal Fine Food. Our Chicken and Orange Pâté won Overall Gourmet Product Champion, and we won several gold and silver for our full range of products.
2016 and 2017 our Chicken and Madeira Pâté won Champion Pâté and also the Overall Deli Meats Category Champion.
2018 Julianne Lever has also won Champion of the Sydney Royal for her skill and work within the food industry.
2019 our Duck and Shiraz Pâté won Champion
2020 Julianne's Kitchen is a Finalist in the 14th annual Presidents Medal, RAS
Our full range continues to win medals year on year showing the consistency of our handmade food.