Our products

We make real food in a kitchen, the way good food should be made.

We love what we do and enjoy eating our products and it shows in our food. 

Pâté

Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky. Our pâté’s have the smoothest texture using real butter (not oils) and specially sourced poultry and game that gives us the best colour, texture and flavour.  All the pâtés are topped with a layer of accompanying fruit or alcohol jelly or butter in complimentary flavours.

Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines on crusty bread.

All available in retail 140g or food service 1kg

Chicken and Orange Pâté    Chicken and Madeira Pâté    Green Peppercorn Pâté    Duck and Currant Pâté     Duck and Shiraz Pâté

Terrines

Terrines are a French delicacy - a delicious highly flavoured, pressed, forced meat ready to serve cold. Our terrines use unique, aromatic, hand blended spices and use quality French brandy and fresh herbs and Australian meats.Terrines are  great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles.

All available in retail 130g or food service 1kg

Chicken and Pistachio Terrine

Pork and Prune Terrine

Duck and Orange Terrine

Rillettes

Our Pork Rillettes is queen of charcuterie, using the best cuts of pork, spice, aromatics, wines and luscious duck fat. Rillettes is a timeless dish that we love to hand make.

All available in food service 1kg

Fruit Paste's

Julianne’s Kitchen fruit pastes are traditionally made using only natural ingredients and time, drying the fruit into the firm consistency of paste.Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds. Our fruit pastes have an intense depth of flavour and integrity of texture only found when using the whole fruit and made by hand when the fruit is in season. 

 

Our caramelised onion jam is slowly cooked for four hours allowing the onions to gain a natural sweetness therefore reducing the amount of sugar we use.

All available in retail or food service 

 
 
 
 

Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky. Our pâté’s have the smoothest texture using real butter (not oils) and specially sourced poultry and game that gives us the best colour, texture and flavour.  All the pâtés are topped with a layer of accompanying fruit or alcohol jelly or butter in complimentary flavours.

Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines on crusty bread.

All available in retail 140g or food service 1kg

Chicken and Orange Pâté    Chicken and Madeira Pâté    Green Peppercorn Pâté    Duck and Currant Pâté     Duck and Shiraz Pâté

Terrines

Terrines are a French delicacy - a delicious highly flavoured, pressed, forced meat ready to serve cold. Our terrines use unique, aromatic, hand blended spices and use quality French brandy and fresh herbs and Australian meats.Terrines are  great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles.

All available in retail 130g or food service 1kg

Chicken and Pistachio Terrine

Pork and Prune Terrine

Duck and Orange Terrine

Rillettes

Our Pork Rillettes is queen of charcuterie, using the best cuts of pork, spice, aromatics, wines and luscious duck fat. Rillettes is a timeless dish that we love to hand make.

All available in food service 1kg

Fruit Paste's

Julianne’s Kitchen fruit pastes are traditionally made using only natural ingredients and time, drying the fruit into the firm consistency of paste.Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds. Our fruit pastes have an intense depth of flavour and integrity of texture only found when using the whole fruit and made by hand when the fruit is in season. 

 

Our caramelised onion jam is slowly cooked for four hours allowing the onions to gain a natural sweetness therefore reducing the amount of sugar we use.

All available in retail or food service 

Pear and Cinnamon Paste

Apple and Thyme Paste 

Quince Paste

Caramelised Onion Jam

Pâté

We make real food in a kitchen without using preservatives