Our products
We make real food in a kitchen, the way good food should be made.
We love what we do and enjoy eating our products and it shows in our food.
Pâté
Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky. Our pâté’s have the smoothest texture using real butter (not oils) and specially sourced poultry and game that gives us the best colour, texture and flavour. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly or butter in complimentary flavours.
Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines on crusty bread.
All available in retail 140g or food service 1kg
Chicken and Orange Pâté Chicken and Madeira Pâté Green Peppercorn Pâté Duck and Currant Pâté Duck and Shiraz Pâté
Terrines
Terrines are a French delicacy - a delicious highly flavoured, pressed, forced meat ready to serve cold. Our terrines use unique, aromatic, hand blended spices and use quality French brandy and fresh herbs and Australian meats.Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles.
All available in retail 130g or food service 1kg
Chicken and Pistachio Terrine
Pork and Prune Terrine
Duck and Orange Terrine
Rillettes
Our Pork Rillettes is queen of charcuterie, using the best cuts of pork, spice, aromatics, wines and luscious duck fat. Rillettes is a timeless dish that we love to hand make.
All available in food service 1kg
Fruit Paste's
Julianne’s Kitchen fruit pastes are traditionally made using only natural ingredients and time, drying the fruit into the firm consistency of paste.Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds. Our fruit pastes have an intense depth of flavour and integrity of texture only found when using the whole fruit and made by hand when the fruit is in season.
Our caramelised onion jam is slowly cooked for four hours allowing the onions to gain a natural sweetness therefore reducing the amount of sugar we use.
All available in retail or food service
We make real food in a kitchen without using preservatives
Pâté
Pâtés are typically French. Unlike other pâtés, which are firm and crumbly, Julianne’s Kitchen pâté is light almost mousse like, silky. Our pâté’s have the smoothest texture using real butter (not oils) and specially sourced poultry and game that gives us the best colour, texture and flavour. All the pâtés are topped with a layer of accompanying fruit or alcohol jelly or butter in complimentary flavours.
Pâtés are great for picnics, lunch platters; add to cheese plates along with terrines on crusty bread.
All available in retail 140g or food service 1kg
Chicken and Orange Pâté Chicken and Madeira Pâté Green Peppercorn Pâté Duck and Currant Pâté Duck and Shiraz Pâté
All available in 140g retail or 1kg food service
Terrines
Terrines are a French delicacy - a delicious highly flavoured, pressed, forced meat ready to serve cold. Our terrines use unique, aromatic, hand blended spices and use quality French brandy and fresh herbs and Australian meats.Terrines are great for picnics, lunch platters; add to cheese plates along with Pâtés, sliced on crusty bread or on a plate to serve for dinner, with pickles.
All available in retail 130g or food service 1kg
All available in retail 130g or food service 1kg
Chicken and Pistachio Terrine
Pork and Prune Terrine
Duck and Orange Terrine
All available in retail 130g or food service 1kg
Rillettes
Our Pork Rillettes is queen of charcuterie, using the best cuts of pork, spice, aromatics, wines and luscious duck fat. Rillettes is a timeless dish that we love to hand make.
Minimum order 1kg
Fruit Paste's
Julianne’s Kitchen fruit pastes are traditionally made using only natural ingredients and time, drying the fruit into the firm consistency of paste.Fruit pastes are ideal to serve with cheese, as a stuffing or in a sauce for pork, chicken or game birds. Our fruit pastes have an intense depth of flavour and integrity of texture only found when using the whole fruit and made by hand when the fruit is in season.
Our caramelised onion jam is slowly cooked for four hours allowing the onions to gain a natural sweetness therefore reducing the amount of sugar we use.
All available in retail 100g or food service 500 - 600g
Pear and Cinnamon Paste
Apple and Thyme Paste
Quince Paste
